Making process
(1)Scrape and wash the pig's feet, small fluffy hair can be burned off with fire, chopping off the tip of the claw split in half, and then chopped into small pieces. (Or let the aunt or uncle who sells pig's feet help you chop into small pieces).
(2) blanch the pig's feet, put the pig's feet in a pot of cold water, the water boiled and fished out the pig's feet, remove the blood and oil foam. Ginger cut thick slices, scallions cut into segments to be used, carrots cut hobnail pieces.
(3) put a little oil in the pot and heat, put the rock sugar or sugar fried into reddish brown and constantly bubbling boiling, put the blanched pig's trotters, and with medium or high heat (hand fast with high heat) constantly stir fry, the more fried color is deeper, the more solid, how to cook will not be off color.
Braised pig's trotters practice
Braised pig's trotters practice (11)
(3) ahead of time will continue to cook the pot of water in the pot to boil, into the pig's trotters on the color, carrots, cooking oil above the seasoning, high heat to boil and lift the inner pot into the off-fire to continue to cook the pot of the pot of the outer pot, and so on for 40 minutes on the way to do braised pig's trotters is so simple.
Small tips: 1, the best before the use of rock sugar crushed, color frying rock sugar with a small fire, so as not to fry paste black. In case the fried black, do not use, so as not to affect the taste of pig's feet, icing sugar fried paste taste is bitter. Try a few more times and you will be successful. The amount of icing sugar or sugar should be controlled by yourself, the amount of less color is not enough, the amount of more pig's feet will become sweet.
Practice 2
Process
1,Wash and dry the pig's feet and set aside.
2,The pot of oil, to two pig's feet into the cover as easy.
3. Then pour in a small amount of honey and heat slowly over low heat.
Making materials
Making materials (16 pictures)
4,When the oil is hot, put the pig's trotters into the frying pan and fry them until they are colored.
5,Fish out and put into a pot of large ingredients, open the pot and slowly simmer, three hours after the thick rotten, and then turn off the fire and fish out.
6. The last is edible. Consumption of braised pig's feet, it is best to let it cool and eat, that is, strong shake and not greasy, the flavor is very beautiful.
Practice three
Making ingredients
Main ingredients:
Braised pig trotters
Braised pig trotters
Pig trotters, a 500 grams of icing sugar, 10 grains
Soy sauce, 10 g water (diffuse over the trotters can be)
Preparation
1, pig trotters chopped blanching;
2, Hot pot pour oil;
3, add rock sugar, add pig's trotters, add water, add soy sauce, add all the ingredients can be;
4, after a clock is cooked.
Practice 4
Making ingredients
Raw materials: pig's trotters two chopped
Ingredients: dried chili pepper as much as you like put as much as you like, fruits of the grass, sesame leaves, star anise, peppercorns, ginger icing sugar about ten
Seasoning: salt a teaspoon of five spice powder ? teaspoon of soy sauce a tablespoon of soy sauce half a tablespoon of three tablespoons of rice wine taste half a teaspoon of MSG (reference amount)
Making process
1, raw materials
2, pig's feet blanch, pull out the hair, control the water and spare. I buy the counter cold meat, very little hair.
3, fried sugar color. Put oil in the pan, rock sugar put in, low heat until melted and stirred a little bit on the freezing. Minimum fire ah, simmer until bubbling. Stir again. This degree can be fried, do not need to say how good the sugar color. Fear of frying the old students better grasp is the color brown, began to bubble. On it.
4, pour into the pig's feet, stir-fry evenly, Figure 4 has been evenly colored, in order to insure that you can stir-fry over medium heat for a while, the more you stir-fry the heavier the color.
5, into the spices, stir fry flavor, first put the wine, pour along the pot circle, and then under the soy sauce old soy sauce, five spice powder, stir fry evenly.
6, to hot water.
7, turn the crockpot, I use the rice cooker, stew one and a half hours to two hours. At one hour, add salt to taste, I put a teaspoon of salt.
8, stewed pig's feet.
9, transfer to a frying pan, the kind of pan that can be turned over diligently, non-stick pan will not let the meat discoloration, the iron pot may give lead to the soup a little blackened.
10, high heat sauce, to the soup thick, put some monosodium glutamate. Because I want to keep refrigerated, so the juice is not completely finished, depending on personal preference.