Ingredients: potatoes, minced garlic, Chili noodles.

Practice: ① Cut the potato shreds first.

2 Boil the water and soak the shredded potatoes in water. It must not take too long. If it takes too long, the shredded potatoes will not be brittle.

③ Pick up the scalded shredded potatoes, put them in a pot, and sprinkle with minced garlic and chili noodles (pre-fried chili oil is also acceptable), but there is no fresh-fried fragrance.

(4) burn some oil in the pot, and it is best to add some pepper (pepper oil is also ok). When it burns smoke, pour it on the shredded potatoes, then cover it and stuffy for a while).

⑤ Put some salt, monosodium glutamate, a little sugar (personally, it is not delicious when it is sweet), white vinegar, coriander, and a little sesame oil (with or without it).

6. Taste the flavor while mixing. If you don't add any seasoning, you will finish it.