Pork tripe 1

Colored pepper 100g

Onion10g

5 grams of ginger

Garlic 10g

Oil 1 spoon

0.5 spoon of sugar

2 tablespoons cooking wine

2 tablespoons salt

0.2 spoon monosodium glutamate

Stir-fried pork belly

Buy semi-finished fresh pork tripe in the supermarket, wash it and drain it.

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Pork belly cut into strips.

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Boil water in the pot and put it into the pig's belly to remove grease and impurities.

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Blanched pork bellies are immediately put into cold water, rinsed and drained.

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Cut the colored pepper into fine filaments, blanch it in boiling water, take it out immediately, put it in cold water, cool it and drain the water.

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Chop onion, ginger and garlic for later use.

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Pour the base oil into the pot, heat it, add onion, ginger and garlic and stir-fry until fragrant.

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Add pork tripe and sugar and stir well.

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Add shredded colored pepper, and then season with salt and monosodium glutamate.

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Finally, sprinkle with garlic to taste and enjoy.