New Orleans barbecue material: 30

Chicken legs? :250

condiments

Toothpick: 1

Plastic wrap: 1 piece

Qingshui: 30

Specific steps

first step

1. Soak the chicken legs in clear water for a while. According to the amount of 1: 1, water: barbecue material, 30:30.

Second step

2. Control the dryness of chicken legs. Punch a proper amount of small holes with toothpicks to facilitate the taste.

Third step

3. Add water and barbecue raw materials and stir well.

Fourth step

4. After the chicken legs are evenly smeared with juice, wrap them in plastic wrap and put them in the refrigerator for one day (remember to turn them several times in the middle and fully marinate them).

Step five

5. Preheat the oven in advance, put the refrigerated chicken legs on the baking net, and bake them at medium heat 180 degrees for 45 minutes. Remember to put something under it to catch the juice.

Step 6

About 6.5 minutes, brush the remaining juice evenly on both sides of the chicken leg, turn it over and brush the juice again after 10 minutes, and so on, once every 10 minutes until it is cooked.