Zucchini crisp and refreshing, light and delicious, is also a vegetable often eaten in our life, zucchini practice there are many kinds of, frying, cold, fried, deep-fried, stuffing, soup , etc., are very tasty, you can choose according to their own preferences, the production is simple, light and refreshing.

Zucchini is no stranger to us, but also our daily life often eat vegetables, especially zucchini just harvest time, especially tender, eat up crisp and refreshing, very unctuous and delicious, our children are also very fond of eating zucchini, will often use zucchini to do a variety of food, zucchini eating method has a lot of, according to their own preferences, the following to share a zucchini What are the home practices.

1, prepare ingredients: zucchini, tofu, eggs, tomatoes, scallions, parsley, salt, pepper, sesame oil

2, zucchini washed, cut into small pieces; tofu washed and cut into small pieces; tomatoes washed and cut into small pieces; scallions washed and cut into scallions; cilantro washed and cut into segments.

3, start a pot of oil, add the right amount of oil in the pot, the oil is hot to put the scallions, stir fry, and then put the tomatoes, add a little salt and stir fry soup, and then add the right amount of water to boil.

4, the water opened to put the tofu in, cook for a few minutes, bowl of eggs, mix well, put the zucchini in, cook until broken, pour the egg mixture evenly, after the stereotypes add salt, pepper, sesame oil, sprinkle cilantro segments can be out of the pot, tasty and delicious.

Two, the sauce burst zucchini production steps

1, prepare the ingredients: zucchini, ginger, green onion, garlic, millet chili, corn starch, oyster sauce, soy sauce, chicken broth, sugar, five-spice powder, soybean paste

2, to choose a little more tender zucchini, taste better, the zucchini washed clean, remove the two heads, cut in half, remove the inside of the pith, cut into slices; ginger, onion and garlic washed clean! The garlic will be chopped, green onions cut scallions, millet chili washed and cut into sections.

3, add the right amount of water in the pot, add some oil and salt, so that the color of zucchini is still bright green, the water is open to put the zucchini blanching, blanching for 30 seconds out of the water, over the cool water, drain the water.

4, the next seasoning sauce, bowl add oyster sauce, sugar, chicken essence, five spice powder, soy sauce, add a little water, and then add a little corn starch and mix well, the sauce is ready.

5, start a pot of oil, add the right amount of oil in the pot, oil hot ginger, onion and garlic into it, sautéed flavor, and then into the soybean paste, stir fry a little, put the zucchini into it, and then add a good sauce, stir fry evenly, you can get out of the pot, tasty and under the rice.