Jiangsu Taoyuan walking chicken 500 grams, Changdang Lake hairy crabs (female) 3, 30 grams of soybean oil, 30 grams of green onion, ginger, garlic 30 grams of green garlic flowers 3 grams of wine 30 grams, 3 grams of sugar, 15 grams of salt.

Method

The hairy crab clean, all two, into the fifty percent of the hot oil frying until the crab shell was golden yellow, drain the oil to be used; the chicken slaughtered clean, cut blocks to be used; pot on the fire into the soybean oil hot, sautéed scallion segments, ginger, garlic, under the chicken stir-fry, cook cooking wine, water, no more than chicken, cook over high heat for 30 minutes, and into the crab to cook for 10 minutes to the soup thickened with salt, sugar seasoning, and the hairy crab. Pick off the green onion, ginger, garlic, out of the pot on a plate, sprinkle green garlic flowers can be.

3, Siemens induction cooker fire to 9 gears, clams washed and blanched for 3-5 minutes to be used;

4, Siemens induction cooker fire to 9 gears, hot pot, the fire down to 6 gears, the pot poured into the rapeseed oil and peanut oil, sequentially into the garlic, ginger, onion stir-frying incense, and then the fire up to 9 gears, into the chicken pieces, stir-frying color, sheng out of the chicken pieces, leave the bottom of the oil;

5, the pot pouring into the hairy crabs, shrimp, continue to stir-fry, stir-fry until red, pour broth, and then add clams and fried chicken pieces, 9 gears of fire continue to cook for 2-3 minutes, skimming foam;