It is best to remove the stamens before eating fresh daylily, because the stamens contain the most toxins. Fresh daylily should be cleaned before eating, then blanched, soaked in cold water and fully fried, so as to remove toxins and avoid food poisoning. The specific operation method is as follows:
First, pinch off the stamens of the day lily.
Second, burn the right amount of boiling water.
Third, pour boiling water on the day lily.
Fourth, soak for one minute.
5. Take it out and wash it with cold water.
Extended data:
Daylily is a plant of Hemerocallis in Liliaceae, mainly produced in Hunan, Shaanxi, Gansu, Shanxi and other places. Daylily is of high value, crisp and nutritious. Be loved by many people. Rarely stir-fry or cook soup.
Daylily is mostly dried, but many friends prefer fresh, soft and slippery day lily. Fresh yellow flowers contain an alkaloid called colchicine. Although it is non-toxic, it is oxidized in metabolism after being absorbed by the stomach, which can be transformed into a toxic substance of colchicine, which is easy to cause poisoning after eating.
Avoid day lily poisoning and try not to eat fresh day lily. Fresh vegetables must be processed before eating, and the consumption should not exceed100g each time, so it is not suitable for continuous eating.
People's Health Network-How about eating fresh daylily? Beware of poisoning
People's Health Network-Fresh daylily is poisonous! Soak in salt water for 2 hours before eating.