Preparation materials: hoof, cooking wine, rock sugar, green onion, ginger, garlic, soy sauce, soy sauce, salt, chicken essence, anise, cinnamon, dry chili pepper, coriander, peppercorns.

1, prepare a piece of hoof, wash and spare.

2, cold water in a pot, pour 2 spoons of cooking wine, put onion, ginger to fishy.

3, cook the bleeding foam, fish out, rinse clean and spare.

4, prepare ingredients: rock sugar, onion, ginger and garlic, dried chili peppers, star anise, coriander, peppercorns, cinnamon.

5, start a pot of oil, small fire into the rock sugar to melt the elbow into the pot, mainly for the hoof color.

6, pour 1 spoon of dark soy sauce (color), 1 spoon of soy sauce (fresh), add hot water.

7, small fire stew 2 hours. Midway can be appropriate to add water, more to the hoof turn over, in order to prevent sticking to the pot.

8, as shown in the picture below, braised hooves are ready.