800g of glutinous rice, 1/2 cup of sake, 1 tbsp of soybeans, oil Sticky rice bean paste, fried rice, fried cake rice, sesame seeds, soybean flour, black eboshi powder

Steps

(1)Soak the glutinous rice for 15 days and ferment it.

(2)Make bean juice from ground soaked soybeans. (3)Steam the rice from (1) with the soybean juice, sake and noodles.

(4) Steamed rice cakes are put in a mortar and pounded, and when they become slightly hard on flour, they are made into a certain shape and dried in the sun.

(5)Put the dried rice sticks in warm oil, and then deep-fry them over a fire.

(6)After the oil is completely removed from the fried rice sticks, they are smeared with honey and dipped in bean paste.

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Raw Material Recipe Standard flour (for dry noodles) 2 kg raw oil 8 kg sugar 9.5 kg caramel 8.5 kg cinnamon 0.5 kg Jiangmian 37 kg

Process Ingredients → Battering → and noodles → slicing → pressing → cutting → slices → sieve → frying → slurry (dipped in a layer of sugar syrup)→finished products

Production Methods Materials After selecting and matching, make the batter and noodles. First 3.5 kilograms of rice flour and water and dough, steamed into a paste, and then put the paste into the pasta machine, add caramel and continue to mix until uniform, and finally add the rest of the 33.5 kilograms of rice flour, mixing into a dough. Pour the dough on the operating board, and then sent to the slicer, processed and cut into noodles, into the frying pan, to be fried noodles out of the pot, then you can batter batter. Syrup with sugar 9.5 kilograms of water 2 kilograms of simmering, simmering to boiling, the cinnamon and strip blanks poured into the mixing machine stirring and mixing and frying, that is, the finished product.

Jiangmi strips, glutinous rice, etc.

Glutinous rice 800g, 1/2 cup of sake, 1 tablespoon of soybeans, oil

Douxa: pan-fried rice, fried rice, sesame, soybean flour, black ebony powder

Making process?

(1)Soak the glutinous rice for 15 days and ferment it.

(2)Make soybean juice from soaked soybeans.

(3) Steam the rice from (1) with the soybean juice, sake and noodles.

(4) The steamed rice cake is put into a stone mortar and pounded, and then it is put into the flour and becomes a little hard, and then it is made into a certain shape and dried in the sun.

(5)Put the dried rice sticks in warm oil and deep-fry them.

(6) Remove the oil from the fried rice sticks and dip them in honey and bean paste.