Daoxiao Noodles gravy is a recipe of gravy sauce, the main raw material is pork belly, the taste is salty and fragrant, the process is burning, and the difficulty is intermediate. If you make it according to this recipe, you are welcome to express your views on this recipe.

Ingredients: 200 grams of cooked pork belly slices and 500 grams of eggs. 、

20g of day lily, 20g of auricularia auricula10g, 20g of fresh bean curd, 0g of winter bamboo shoots100g, 50g of dried shrimps, 20g of Jiang Mo15g, 20g of lard, 2g of pepper, 0g of bean sprouts100g, 20g of soy sauce and monosodium glutamate. [

1, daylily and auricularia auricula soaked hair are washed and processed into small pieces and segments for later use; Picking and washing the sprouts, cooking them in cook the meat and processing them into thin slices; Soak the shrimps in boiling water for later use.

2. Add bone soup to the pot, boil it, skim off the floating powder, add the above raw materials and auxiliary raw materials to adjust the taste, thicken the eggs with water starch, sprinkle them into the soup, and add sesame oil to make the marinade.

Tip: The practice of soup brine is ever-changing. One principle is to give priority to salty and fresh mouth, which is more in line with the taste of northerners. Shanxi is the hometown of Daoxiao Noodles.