1, instant-boiled mutton hot pot sesame sauce ingredients: two spoonfuls of sesame sauce, two pieces of soy bean curd, one spoonful of sugar, one spoonful of chives, one spoonful of chicken essence, one spoonful of pepper paste or a little of chili oil, pepper, pepper oil, cooking wine and fried sesame seeds (if not, just add sesame oil after making the instant-boiled seasoning sauce).

2, practice: the raw materials are adjusted, and then a little bit of cold water is added, and the chopsticks are vigorously stirred in one direction until they are stirred into porridge. You don't need to put salt and soy sauce, because fermented bean curd and chives are salty. (The above ratio can basically meet the needs of three people, and can be appropriately increased according to the number of people. )

3, precautions: water must be added with cold boiled water, hot water is not well mixed and easy to become a knot in one's heart. Water should be added little by little with stirring, and never more at a time, otherwise the sauce will be slack and not sticky. Add some fried pepper oil to taste better. You can add some chopped coriander or chives when eating.