Malantou mixed with dried bean curd

Ingredients: fresh Malantou 300g, dried bean curd 100, a little sausage, light soy sauce, balsamic vinegar, chopped pepper, sugar and sesame oil.

Practice:

Malantou scrambled eggs

Ingredients: about 200 grams of wild Malantou, 3 eggs, a spoonful of oyster sauce, a little sugar and a little cooking oil.

Practice:

Eggroll with leek

Ingredients: a handful of leek, 3 eggs, ham sausage 1 root, salt, pepper, cooking oil.

Steps:

Fried eggs with leek vermicelli

Ingredients: leek 1 roll, mung bean vermicelli 1 roll, 2 eggs, soy sauce, soy sauce, chopped pepper, pepper, salt and cooking oil.

Steps:

Cabbage in oyster sauce

Ingredients: a handful of Chinese flowering cabbage, oyster sauce, soy sauce, sugar, garlic, cooking oil.

Practice:

Spinach mixed with vermicelli

Ingredients: 200g spinach, mung bean vermicelli 1 roll, a little square leg sausage, soy sauce, balsamic vinegar, chopped pepper, sugar, sesame oil and garlic.

Practice: