Stir-fry until golden brown. If you want to stew the fish soup into milky white, you need to wash the fish first and drain the water. Then put a little oil in the pot, not too much. When the oil temperature rises to 80%, it will be hot when you put your hand on it. Then gently put the fish into the pot, don't move, and fry it slowly. After about two minutes, fry the fish until the opposite side is golden brown. When both sides are golden yellow, it means a step closer to success.
Second, boiled water, soup, stewed fish, the most important thing to make milky white is to release water, remember to release water. Fish soup cooked in boiling water will be milky white and there will be no mistakes. Many people obviously follow the same steps, but they just can't boil milky soup, which is the reason for water. Boiling soup with boiling water can help boil out all the nutrition of fish, and it is milky white, more nutritious and delicious.
Third, simmer fish soup with low fire. Don't be impatient. After the fire boils, simmer it slowly. Although fish soup is not as stewed as ribs soup and old duck soup, fish soup should be stewed slowly. At least 20-30 minutes after the water is boiled is the best time to cook fish. Slow simmering can help the fish soup boil milky white. If you just cook it for a while, it won't have this effect.
? Fish soup is a nutritious soup. Fish itself is active meat, and it is not easy to gain weight. Fish soup is very helpful to your health. If you want to drink delicious fish soup, you must pay more attention to it, so as to make nutritious and delicious fish soup.