The skills of gourmet cooking tomato egg noodles
Materials: noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, old ginger
Practice:
1, two tomatoes cleaned and sliced, two eggs mashed, salt in the egg, a piece of old ginger slices chopped;
2, the pot of oil, the oil will be hot and the egg liquid will be poured into the scrambled into the egg flower, sheng;
3, another oil, hot oil burst ginger, tomatoes into the stir-fry, to be tomatoes out of the water will be poured into the egg with fried for a while (you can add a little bit of sugar, if you think that the tomato flavor is too acidic, but only a little bit);
4, and then add the water to cook into the flavor (the water can be a little more than the time to do the soup). Can probably cook for five minutes, then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.
5, another pot of water to cook the noodles, noodles good that is filled with tomato soup noodle bowl, sprinkled with scallions.
Eggplant Noodles
Materials: 1 eggplant, 1/2 green pepper, 20 grams of veggie meat, 1 bunch of ramen noodles (about 120 grams)
Practice:
1, eggplant, washed, cut into cubes, green pepper, remove the seeds, washed, cut into cubes, veggie meat, soaked soft, chopped.
2, water boiling, into the noodles cooked fish out, into the noodle bowl.
3, first half a cup of oil, the eggplant frying soft fish out, by the way, the green pepper over a little fish out, and then pour the oil open, and then add other seasonings and vegetarian meat Zhou fried.
4, add the eggplant and green pepper, stir-fry well out, pour on the noodles to eat.
The secret of delicious:
1, after the eggplant diced, it is best to use salted water over a bit, the color of the frying is more beautiful, the oil temperature is a little higher than the oil will not be inhaled too much.
2, eggplant and peppers burned too long color is not good, so do not mix too early.
Gourmet cooking method of halibut noodles
Materials: yellow flowers, fungus, mushrooms, scallions, eggs
Practice:
1, mushrooms, fungus, yellow flowers soaked;
2, the bottom of the pan oil under the meat mixture stir-fried to add onion mushrooms, add soy sauce, cooking wine, sugar and salt, and then add fungus, yellow flowers, chicken essence, add the right amount of water with the cooking;
3, dripping into the beaten egg, thickening sprinkle green onions and garlic.
Dan Dan Noodles
Village ingredients: 200 grams of noodles, 400 grams of pork stuffing, 100 grams of Brussels sprouts, 25 grams of minced scallions, 10 grams of minced ginger, 10 grams of minced garlic, chili pepper 1.5 grams of pasta, 10 grams of sesame seed paste, 1 piece of greens, a little parsley.
Seasoning: dark soy sauce, soy sauce, cooking wine, rice vinegar, soup, pepper, lard, sesame oil.
Methods:
1, hot pot, pour the pork stuffing stir-fried loose for use.
2, with lard onion, ginger, garlic, then into the chili noodles, sprouts, minced pork stir-fry, add wine, soy sauce, soy sauce, rice vinegar, point a little soup, out of the pot into the sesame sauce, pepper stir-fry.
3, boiling water in the pot will cook the noodles, fishing into the bowl. Blanch the cabbage hearts and set aside.
Yummy food how to cook braised beef noodles
Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of baby bok choy, 10 cups of water, 4 green onions, 2 slices of ginger, 8 cloves of garlic, 4 star anise, 1 chili pepper; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy soybean paste, a little sesame oil.
Practice:
1, beef cleaned and cut into pieces, blanch to remove blood.
2, start a frying pan, sauté shallots, ginger, scallions, star anise, chili peppers, beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy bean paste, cook over medium heat for about 1 hour.
3. Bring water to boil, cook noodles and remove, then blanch baby bok choy.
4: Put a little sesame oil, chopped green onion and beef broth in a bowl, add noodles, bok choy and beef.
Features: fragrant, delicious to see.
Shredded Chicken Cold Noodles
Ingredients: several pieces of chicken, noodles, cucumber, sesame sauce, sesame oil, sugar 1 tbsp each, soy sauce 2 tbsp, chili powder to moderate
Practice:
1, cooked noodles, fish out, put into cold water to cool down, lay flat in a dinner plate;
2, shredded chicken, cucumber washed, cut into julienne strips, are placed in a boiled noodle
3, sesame sauce in a bowl, add sesame oil and stir well, then add soy sauce, sugar and 2 tbsp cold water to dilute, drizzle over the shredded chicken and cold noodles can be.
Guess what you are interested in:
1. What are the secrets and techniques of cooking delicious noodles
2. What are the special ways of cooking food
3. What are the cooking methods and techniques of delicious noodles
4. A complete list of gourmet cooking recipes