1, green olives cleaned with a knife and patted loose, easy to boil the flavor of green olives, plus a few pickled salted olives and ginger taste even better.

Lean meat is cleaned and sliced or cut into chunks according to personal preference.

3, all the materials into the soup pot to add the right amount of water, adjust the soup gear open boil 1.5 hours to 2 hours of time.

4, because put into the salty olives will not need to put salt seasoning can be opened to drink, drink soup and eat meat, throat comfortable properly.

The green olive pot lean meat is mainly fresh green olives and pork lean meat mixed in a piece of food. Inside added some honey dates, salt, onions and other food, this green olive itself belongs to a kind of traditional Chinese medicine, nature flat, taste sweet, has the effect of moistening the lungs to stop coughing, promote the effectiveness of the pharynx, you can eliminate the accumulation of heat and poison in the body, for the metabolism is slow, bloating diarrhea caused by the phenomenon of the fire has an improved effect.