The steps for mixing the hot noodle sauce are as follows:

Materials to be prepared: 300g of hot noodle, 3 tablespoons of sesame sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of chili oil, 4 grams of salt, about 6 grams of sugar, 8 tablespoons of water, the appropriate amount of pepper, the right amount of pickled soybean corns, the right amount of radish strips, the right amount of green onion, the appropriate amount of cilantro, and so on.

1, mix all kinds of seasonings, and slowly stir, sesame paste and other sauces slowly from rough to fine, the final sauce is thin and thick appropriate, continuous, like Chinese chocolate sauce.

2, before cooking, the first raw mung bean sprouts boiled in water, water boiling under the mung bean sprouts, the pot turned over and fished out, there is a similar crunchy strength of bean sprouts.

3, the pot and then boil the following, water boiling below, a roll that is out. If you are using thicker noodles, you can cook a few more rolls, remember not to overcook, pinch off the white hard core in the noodles, to be a little softer to cook the noodles off the fire, fish out the noodles.

4, noodles with bean sprouts, green onions, cilantro, pickled bean curd, squash, radish strips and other ingredients.

5, pick up the bowl for mixing noodles, you can mix the hot dry noodles sauce.