Practice, how to bake corn syrup cake, and the homemade method of corn syrup cake.

food

condiments

corn steep liquor

200 grams

Eggs (of hens)

wheat flour

100g

condiments

refined sugar

Proper amount

salt

Proper amount

step

1. Fresh corn is peeled and bearded.

Step 2 clean up the corn

3. Wipe off the corn syrup with a plug board.

4. Wipe the pulp clean, rub it more and you can put it in the refrigerator to freeze it. Use it as you like.

5. Put an egg in corn syrup;

6. Put the right amount of sugar;

7. Add proper amount of flour;

8. In order to highlight sweetness, add less salt; Stir into batter;

9. Put the oil in the pot. After the oil is heated, pour in a spoonful of batter and spread it out;

10. Turn to the other side after the small fire is burned;

1 1. Bake both sides until golden brown.

12. Tray after molding.

skill

If you don't like sweetness, you can put salt instead of sugar.