1, how to judge the deterioration of wine
First, judge the oxidation phenomenon of wine deterioration.
Like metal substances, wine will be oxidized, especially if it enters too much air, which is a common cause of wine deterioration. The color of oxidized wine will turn dark red after deterioration, and the original bright red will turn brown red, regardless of color. The taste is bitter, and the oxidized wine has no remedy, so it can only be discarded.
Second, judge the cork pollution phenomenon of wine deterioration
Cork pollution refers to the deterioration of wine in bottles or oak barrels due to cork deterioration. Wine contaminated with cork will have the smell of cork, that is, damp and musty. This is the second major factor of wine deterioration. There is no remedy for wine that has deteriorated due to cork pollution.
Third, judge the sulfide pollution phenomenon of wine deterioration.
Sulfur dioxide and other sulfides need to be added in the wine production process in order to pollute the wine from other aspects, but excessive addition of sulfur dioxide will destroy the wine and make the wine produce a pungent smell.
2. What should I do if the homemade wine goes bad?
First, use homemade wine deterioration-dyeing cloth.
It is a good choice to dye cloth with spoiled wine. Wine can dye cloth pink or even purple. Wine has very good coloring ability, so the color lasts after dyeing. Put the cloth in the wine and stir it with a wooden spoon, then soak it for ten minutes, then take it out and rinse it to dry.
Second, use homemade wine to deteriorate-soften the skin
Deteriorated wine can no longer be drunk, but it can be used to apply face. It is perfect to apply wine to your face as a red wine mask. Natural antioxidants in red wine can make skin more delicate, soft and fair.
Third, use homemade wine to spoil-wash fruits and vegetables.
Some ingredients in wine are close to baking soda, so it can be used as a natural cleaning agent for fruits and vegetables. Alcohol in wine can also dissolve impurities on the surface of vegetables, which helps to remove all kinds of bacteria and make vegetables and fruits cleaner.
Shatangju: Compared with ordinary oranges, Shatangju is smaller in size, orange and shiny in color, covered with small sand spots, r