Economic downturn, the common practice is to minimize spending, especially dispensable expenditures, such as entertainment, travel, etc. But no matter what, people still have a spending "bottom line". However, no matter how, people still have a consumption "bottom line", this bottom money is people indispensable clothing, food, housing, transportation. Of these four, especially the diet for people can not be omitted elements, after all, clothes, houses, cars can temporarily do not buy, or temporarily reduce the purchase of household goods, reduce travel, but people can not be a day "temporarily" do not eat. That is, no matter how things change, always "food for the people". Therefore, investing in food projects is the first choice of entrepreneurship in the economic crisis. To invest in food projects, you can set up a small food processing plant or a gourmet restaurant. For example, you can buy back Sui Hua soybean milk and tofu machine to produce soybean milk, tofu; river noodle machine can produce river noodles; pull intestinal noodles machine can process intestinal noodles; rice noodle machine can make rice noodles and so on. On the one hand, these projects have the advantages of small investment, quick results; on the one hand, not affected by the economic crisis, because no matter how, people drink a cup of soymilk, eat a plate of river noodles, intestinal noodles, or eat a bowl of rice noodles, these affordable food, will not constitute a pressure on consumption, but on the contrary, can fully cater to the modern convenience, nutrition and hygiene, the pursuit of health and fashion. Therefore, food investment opportunities are unlimited. Entrepreneurial investment is never short of opportunities, the key is to grasp the business opportunities. Success always belongs to the vision, bold entrepreneurs.