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Huang Ji Huang's main dishes

"Huang Ji Huang three-juice stew pot" is Huang Ji Huang's main dishes, its delicious, nutritious from the secret recipe preparation. Huang Ji Huang's secret recipe inherits the traditional theory of Chinese medicine, "medicine and food have the same origin", and pays attention not only to the ratio of ingredients to ingredients, but also to the ratio of ingredients to medicinal properties. On the basis of the ancestral imperial cuisine, Mr. Huang Geng, the chairman of the board of directors, combines the nourishing theory of traditional medicinal cuisine with the modern dietary theory of health, and adopts dozens of traditional Chinese medicines and spices to develop the base oil, medicinal wine, medicinal ingredients and seven series of sauces. Cooking method exclusive innovation, in the inheritance of traditional cooking techniques based on the integration of new humanistic concepts, the traditional "stew" system of cooking applied to modern catering, the pot does not add water, relying entirely on the moisture of the food itself will be stewed ingredients, which not only well preserved the nutrients of the food, but also make the pot of a variety of ingredients to maintain their respective original flavors This not only preserves the nutrients of the food well, but also enables the various ingredients in the pot to maintain their original flavors, so that a pot of food can achieve the perfect effect of balanced nutrition, freshness and tenderness. After nutritionists, Chinese medicine experts, standardization experts identified, "Huang Ji Huang three juice casserole" to form a technical patent, and the development of the corresponding operating standards, to achieve the fusion of patents and standards and unity.

"Huang Ji Huang three juice casserole" selection of raw materials and the collocation of raw materials have been scientifically examined, calculated to fully achieve a balanced nutrition, fresh and tender perfect effect, and is equipped with sauce series, seafood juice series, sour pepper juice series, spicy juice series four series, dozens of flavors. Diners can also add special soup to eat a variety of meat and vegetables while eating the stew. "The concept of environmental protection and dietary health, and the nutritional protection of the soup is the business purpose and pursuit of Beijing Huangjihuang Catering Management Limited Liability Company.