Chili sauce is made as follows:

Main ingredients: 1 catty of garlic, 2 catty of red chili, 20 millet peppers, 1 piece of ginger.

Accessories: 1 spoon of salt, 1 spoon of white vinegar, 1 spoon of white wine, sugar in moderation, 200 grams of corn oil.

Steps:

1, the ingredients are ready, garlic, ginger peeled, hot sauce washed.

2, garlic and ginger together stirred, small particles can be, do not need to become mud.

3, millet pepper clean, stirred.

4, red pepper also stirred.

5, the ingredients are ready, the oil into the pot to 7% heat.

6: When the oil is hot, add the crushed garlic, ginger, hot sauce and chili peppers to the pan, and add a tablespoon of salt.

7: Stir-fry over medium heat until water is absorbed and thickened.

8: Stir fry the chili sauce into a glass jar, let it cool and store it in the refrigerator.