Ingredients: shrimp skin 1 00g, pepper1root, chopped green onion, minced garlic and millet pepper.

method of work

1. Wash and drain the shrimps, dice the peppers, add hot oil to the shrimps, stir-fry the shrimps, and put them out for later use.

2. Stir-fry minced garlic and pepper with bottom oil, add a little salt, sugar, chili powder and 2 tablespoons soy sauce and stir-fry evenly (salt is added according to the salinity of shrimp skin).

3. Add shrimp skin and millet pepper and stir well. Sprinkle chopped green onion before serving.