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Can you eat the leaves of celery Can you eat the celery leaves directly after washing them?
1 Can you eat celery leaves

Yes.

For celery leaves is completely edible food, the nutritional value contained in celery leaves is very rich, can be said to occupy most of the nutritional value of celery, so we eat celery when celery celery leaves must not be less.

2 celery leaves washed directly can eat

can.

Celery leaves are actually a vegetable that can be eaten raw, and we can eat raw celery leaves to better play the efficacy of lowering blood pressure. In the celery leaf contains a variety of vitamins, and a large number of vitamin P is very rich, such substances can help you effectively reduce the permeability of capillaries, can play a blood pressure, to prevent atherosclerosis and capillary rupture and other efficacy, is very suitable for the three high people to eat.

3 celery leaves how to eat the best cold celery leaves

Ingredients: celery leaves, red pepper, raw peanuts, garlic foam, vinegar, salt, soy sauce, monosodium glutamate, sesame oil, a little sugar.

Method: celery leaves washed and scalded with boiling water, squeeze out the water, cut into small sections. The red pepper also with boiling water, cut into fine dice. Grab a small handful of raw peanuts into the microwave oven on high heat for two minutes, cooled and rubbed with the hands to remove the skin. Celery leaves, red pepper and roasted peanuts put together, add garlic foam, vinegar, salt, soy sauce, monosodium glutamate, sesame oil and a little sugar and mix together.

Fry celery leaf cake

Ingredients: celery leaves, eggs, salt, monosodium glutamate (MSG), pepper, vegetable oil, white garlic, vinegar, soy sauce, wheat flour.

Practice: celery leaves boiling water, cut into fine powder, add eggs, salt, monosodium glutamate, pepper and flour (a little) mix well. Slide the pan with vegetable oil to heat, put the celery egg mixture spread into a cake, both sides fried into golden brown, cooked and then change the knife, as is placed on the plate. Garlic puree with vinegar, soy sauce, monosodium glutamate, mix into juice, and celery leaf cake with the table for dipping.