Crab is rich in protein and trace elements, delicious and nutritious, especially in the fall of the lunar calendar in September and October, the crab cream fat meat beautiful, very delicious. There are many ways to do crab, but we have to use live crab to do, so that more fresh, and do not have to wait for the water to boil, you can directly cold water in the pot Oh.
No need Oh, cold water can be on the pot steam. Steaming crabs with live crabs is different from steaming egg custard, steamed buns, steamed sweet potatoes and other dead things. When steamed, the crab will move its body due to the stimulation of high temperature. If you steam with boiling water, the crab will have a short period of high temperature if the meat becomes fishy and the limbs fall off, it is recommended to put the crab in cold water and slowly heat it up, just like boiling a frog in warm water Water, let the crab steam quietly, so that the steamed crab will be fresh and delicious.
How many minutes to steam crabs when the water boilsWhen the water boils, steam for 15-20 minutes. The time can be adjusted appropriately according to the size of the crab.
Aquatic products contain a large number of microorganisms, the proportion of bacteria such as Vibrio parahaemolyticus, Vibrio cholerae and so on is very high, and even if there are many kinds of parasites, they must be effectively heated and sterilized to ensure safety. Eat live crabs steamed thoroughly. Live crabs can excrete bacteria out of the body through metabolism. Once the crab dies, the bacteria in the body will multiply to decompose the crab meat, and some of them will produce toxins and cause food poisoning.
The correct way to eat steamed crabs1. De-shell the steamed hairy crabs. When lifting the crab shell, use your thumb and forefinger to break the shell from the bottom of the crab shell.
2, remove the crab belly of the hairy crab, then turn the crab over, and finally remove the crab belly, because the crab intestine inside the crab belly is dirty and inedible.
3. Start eating the crab yolk/paste. Please remember that female crabs eat yellow color and male crabs eat paste. Then, after opening the crab shell, take out the crab belly, and then use a spoon to put the crab yolk/paste into the crab lid and dip it in vinegar. , ginger eat it.
4, start to eat the crab body, use the crab eating tool to open the crab body, suck the crab yolk/paste on the cross-section of the crab body, and then use your fingers to grab the root of the crab legs with a kind of crab eating tool along the texture of the crab body. Dip in vinegar and ginger and eat.
5. Eat the crab legs and pincers with crab pincers. After eating the crab body, you can eat the crab legs. Crab legs are mainly eaten as thighs. Use the crab eating tool to push the thick end of the crab toe out of the front of the crab leg.