I'm happy to answer this question. Fresh corn can be cooked and eaten, but it can also be combined with a lot of different foods to make delicious breakfasts, dishes, and more. I'll share two easy and delicious ways to make fresh corn!

The first fresh corn cake practice, practice materials: two fresh corn, two eggs, flour, pepper, sausage, green onions, salt, each moderate. First of all, the fresh corn peeled off the skin, clean, cut down the fresh corn kernels into a bowl and spare, sausage sliced and spare, green onions cleaned and chopped and spare, and then beat two eggs into the bowl of corn kernels, and then add flour, pepper, salt, each moderate, and then add chopped green onions and stir well, pan heated and put a moderate amount of oil, pour two spoons of well-adjusted corn kernels, fry until golden brown on both sides, all fried on the right, but also fragrant and delicious! delicious fresh corn cakes are ready.

The second kind of fresh corn kernels fried pork and carrots practice, practice materials: fresh corn two, pork lean meat, green pepper, carrots. Ginger, garlic, soy sauce, old soy sauce, cooking wine, monosodium glutamate, each moderate. The two fresh corn peeled off the skin, cleaned, cut down the corn kernels spare, pork lean meat cleaned and cut thin slices spare, green pepper cleaned and diced spare, carrots cleaned and diced spare, ginger peeled and cleaned and chopped spare, garlic peeled and cleaned and chopped spare. The pan is hot and put a moderate amount of oil, put ginger, garlic minced incense, into the cut lean meat, carrots go down to stir fry for a moment, and then into the fresh corn kernels, cut peppers go down to stir fry for a few moments, in the process of frying you can add the right amount of water to stir fry a few more times, and so the water is almost dry, add soy sauce, soy sauce, wine and then stir fry a few more times, and then add a little monosodium glutamate flavor can be mounted on the plate.

Answered: fresh corn in addition to boiled to eat, can be made into other dishes?

I'm a food creator, Sister Tong, and I'm here to answer that question.

Fresh corn is our daily life is very like to eat a kind of food, fresh corn contains a lot of unsaturated fatty acids, especially linoleic acid is relatively rich, often eat fresh corn can remove the harmful cholesterol in the blood, which will help the health of our body, fresh corn is rich in vitamins, lysine and cellulose, the human body needs, fresh corn in the cellulose is refined rice flour 6 to 8 times, often eat fresh corn is the best way to make a good meal. 6 to 8 times, often eat fresh corn can make the bowels smooth, to prevent constipation, but also to stimulate brain cells, enhance brain power, memory and the body's metabolic power, usually eat more fresh corn benefits, fresh corn eating methods are many, such as cooking fresh corn, steamed fresh corn date cake, boil fresh corn porridge, etc., my family usually love to eat fresh corn cake, with fresh corn just broken down, take off the kernels of corn, beat the pulp, add a little bit of white flour, put a little bit of yeast, and then put a little bit of yeast, and then eat fresh corn cake.

Fresh Corn Cake

1. Prepare a fresh corn, a flour, a raisin, a goji berry, a spoonful of sugar, a yeast, a baking soda.

2. Use a knife to take off the fresh corn kernels.

3. Put the fresh corn kernels into the cooking machine, add the right amount of water and beat it into corn syrup.

4. Put the beaten corn syrup into a bowl, add the appropriate amount of flour, 5 grams of yeast, a spoonful of sugar, 2 grams of baking soda and mix well, let rise for 15 minutes, add the raisins, and put into a small bowl.

5. Load into a small bowl, and then top with goji berries yards into the steamer drawer.

6. Boil over high heat, put the drawer into the pot and steam over high heat for 15 minutes.

7. Out of the pot can be served.

Fluffy and soft, sweet and delicious and delicious fresh corn cake we share here, if you have good advice and different look, please go to the comments section to exchange, if you like, please pay attention to, forward, thank you for your great support!

Hello I am entrepreneurial on the road Wen Wen is very happy to answer this question

Corn in fact, there are a lot of cooking, such as corn branding, corn juice, there are fried corn kernels, corn kernels fried minced meat, corn kernels fried chicken breasts can be, we do a simple corn kernels fried minced meat today

2. First, prepare the ingredients, strip the corn kernels out of the corn, the lean meat Chopped marinade, in order to nutrition plus beautiful, put half of half a carrot also diced, chopped green onion, salt, chicken essence, a little cooking wine, a little soy sauce

3. pot of oil first marinated minced meat stir-fry a little bit, shoveled out of the standby, the pot with the bottom oil, the corn and carrots into the diced stir-fry, stir-fry five, six, seven, eight, the minced meat poured over the salt, chicken essence, poured a little cooking wine in the thickening stir-fry evenly sprinkled with green onions out of the pot

4. Such corn grain fried minced meat mixed in the rice, both the flavor of the soup, but also with a good dish of nutrition, so you eat this meal and want to eat the next

Fresh corn believe that we are no stranger to, basically everyone likes to eat. This is the season when fresh corn is on the market, and we usually buy a little bit of it at home to cook and eat. Fresh corn in addition to cooking to eat, practice is still quite a lot, can be used to stew ribs, do a corn brand, etc..

Today I recommend a sweet dish made of corn - mixed fruit jade grain, adults and children love to eat, like friends remember to collect attention oh.

Ingredients: fresh corn, canned mixed fruits

Seasoning: orange juice concentrate, sugar, starch

Preparation: 1, after the fresh corn is cooked, we will be corn kernels to take off the standby (corn is preferred to choose the sticky corn or sweet corn). Canned mixed fruits we filter the soup, leaving only the pulp.

2, the pot of boiling water, will be ready to corn kernels and mixed fruit into the pot, blanch a little water, fish out and spare.

3, put a little cooking oil in the pot, add orange juice concentrate, sugar stir fry until thick, and then put the blanched corn kernels and mixed fruits stir fry evenly, and finally the last water starch thickening can be eaten.

Tips: 1, home if there is no fresh corn can buy canned or bagged can be used.

2, canned mixed fruits can also be replaced with different fresh fruits or vegetables such as carrots and cucumbers.

A very tasty little dessert on the production is complete, I do not know you learned? Friends like food remember to attention to taste small brother , something often come to shop. Today's food recommendation is here, thank you for reading.

Of course you can! There are many ways to eat corn!

1?We can cut the corn into sections, and meat and other stew together, not only to brighten the color, but also very rich in nutrients!

2?The corn and beans (such as soybeans, black beans, etc.) in the soybean milk machine, beaten into a rice paste, so that you can do in the breakfast to eat, can be said to be very delicious!

3?Put the cooked corn and carrots and other vegetables in the pancake, make a nutritional pancake is also a good choice ah!

That's all I know! I'm not sure what else you want to eat or see, but feel free to follow me!

Can fresh corn be cooked and eaten, or can it be made into other delicacies?

Hello, everyone, I'm Chuan-Shaan Gourmet, happy to answer this question. If you like it, you're welcome to click on it and support it.

Fresh corn can be cooked and eaten, but it can also be made into other dishes. For example, corn rice, corn stewed pork ribs, green pepper corn kernels and so on. The specific method is as follows:

Corn rice

Fresh corn with a rub rubbed into crushed grains, the pot of boiling water, the water boiled and poured into the corn kernels. Boil with high heat, and then switch to low heat to simmer into thin rice can be.

Corn Stewed Spare Ribs

Fresh corn cut into segments, spare ribs into a pot of boiling water blanch and fish out, use cool water to rinse the surface foam. Add a little oil to the pot, add green onions, ginger and stir-fry to get the flavor. Add water and pour in the ribs. Boil on high heat, change to low heat and cook for one hour, then add corn and side dishes (side dishes can be chosen according to your taste and preference, as long as they do not affect the basic taste of the dish with a good color). Cook until the corn is cooked, add salt, monosodium glutamate, chicken essence, a little pepper, a little sugar can be out of the pot.

Pepper Corn Kernels

Dice the carrots into kernel-sized pieces and the peppers into kernel-sized pieces. Peel off the kernels of corn, put them in a pot of boiling water to cook and then pour in the diced carrots and peppers to boil and then quickly pour out.

Fresh corn can be cooked and eaten, but also do a lot of other dishes.

This season, young corn is at its best. They enjoy plenty of sunshine and rain, they have experienced a relatively long growth and have accumulated a lot of nutrients in their bodies, and their flavor is particularly sweet.

Yesterday, someone gave me a gift of freshly picked young corn from the countryside, which was a treasure to me. I can think of several ways to eat young corn.

First, raw fried corn kernels

Specific method:

1. corn peeled into kernels spare.

2. Frying pan with oil, oil hot, put the corn kernels stir fry, then add water and salt.

3. About 10 minutes, the pot of water cooking dry, continue to stir-fry a few can be out of the pot on the plate.

Taste: salty and delicious.

Second, corn juice

Many friends may go to the hotel like to point corn juice, and found that the hotel's corn juice price is not expensive. In fact, you can do it yourself.

Specific method:

1. Fresh corn peeled, washed and cooked.

2. Cooked corn cooled, peeled into kernels.

3. Put corn kernels, a little millet porridge, a little milk, mineral water in the pulper, and make it into pulp and drink it.

Taste: corn flavor.

Third, corn cakes

Specific method:

1. Fresh corn peeled into grains, into the glutinous rice flour, sugar, raisins, water and mix well.

2. pan is hot, add oil, pour corn grain batter, cook until set, flip, both sides of the golden brown can be out of the pan on the plate.

Taste: sweet and soft.

Prepare ingredients:

Corn, carrots, soaked black fungus, broccoli, mushrooms, 1 egg, green onion, salt 1 teaspoon

Method:

1, corn, carrots, sliced broccoli cut into small pieces, Mushroom sliced, eggs beaten;

2, the pot of oil heating, pour onion white stir-fried, add carrots and black fungus stir-fried;

3, add a large bowl of water to boil, add corn, broccoli and mushrooms cooked;

4, add a teaspoon of salt to taste, and then the eggs from the height of the rain to cook it done

Fresh Shrimp and Chicken Wings and Corn Burger

Preparation materials:

15 chicken wings, 2 corn, 1 carrot, 1 potato, half an onion, onion, ginger and garlic, you can add any favorite side dishes

1, chicken wings cleaned both sides of the knife, fresh shrimp cleaned to remove the shrimp line, wash and cut the vegetables, sliced onion, onion, ginger and garlic minced

2, mix a sauce: soy sauce two spoons ten old soy two spoons ten oyster sauce two spoons of ten soy sauce two spoons of ten soybean paste a spoon 4 a little salt eleven spoons of sugar, mix well and spare

3, deep pot add water, chicken wings in cold water in the pot ten a little wine and ginger, blanch bleed froth fish

4, baking pan brush a little oil, chicken wings fried to golden brown on both sides, shrimp also fried until browning

5, deep pot into a little oil, sautéed onions fried garlic, into the onion, potatoes, carrots, stir fry evenly. The carrots, potatoes, stir-fry evenly. Pour into the fried chicken wings and shrimp, pour the sauce, add two bowls of water, high heat boil to low heat cover and simmer for 30 minutes

There are a lot of ways to do about corn, which is tasty and does not take time to do, like to hurry to do it oh!

Corn is one of the most people love to eat food, easy to do, nutritious, young and old.''

The vitamin content of corn is very high, is rice, wheat 5-10 times, in all staple foods, corn is the highest nutritional value and health effects. Riboflavin and other high nutrients contained in corn are very beneficial to the human body.

Today I'm sharing a favorite corn poop recipe!

Ingredients: 1 large sweet corn, 15 grams of glutinous rice starch, 2 grams of green onions, 5 grams of sugar, 3 grams of ginger, 100 milliliters of water, 4 grams of chicken broth

Methods:

1 sweet corn peeled corn skin carefully peeled into a large piece of spare.

2 Corn with a silk scrubber into corn residue.

3 Add a small amount of glutinous rice flour, sugar, mix well into a thicker paste.

4 with a spoon to dig the appropriate amount of paste to the corn husk, you can also put on the top of the paste with jujubes or raisins garnish (taste will also be better), into the pot to steam.

5 cold water on the pot, high heat steaming about 20 minutes.

6 Food Out of the pot.

Fresh corn is a kind of food we often eat, divided into ordinary corn and glutinous corn, cooking or with general corn, glutinous corn is suitable for boiled food. Corn is rich in fiber and unsaturated fatty acids, often eat on our body is very beneficial. There are many ways to do corn, such as: boiled corn, corn rib soup (can put a lot of ingredients), corn paste, fried corn kernels, creamy corn cakes, baked corn blocks, etc. I introduce two often do mouth, we refer to.

1, dry cordyceps washed and soaked in cool water for 10 minutes, ribs washed and blanched, corn cut into pieces.

2, casserole with enough water, put the blanched ribs, ginger, large fire boil, add drained cordyceps flowers.

3, medium-low heat stew 1 hour, soup obviously brown, add corn pieces and wolfberry, continue to stew for half an hour. Out of the pot 10 minutes before adding salt can be.

After autumn, the need for timely nourishment of yin and dryness, praise a pot of cordyceps flowers corn ribs soup, high value taste is also very delicious!

1, fresh corn cooked, pick off the corn kernels spare.

2, carrots cut into small dices, ham and sausage cut into small dices, a little green bell pepper diced spare.

3, hot oil into the prepared ingredients, seasoned with salt, chicken essence, a little pepper and sesame oil, stir fry evenly out of the pan.

Children love this dish, moderate taste, original flavor!