2, boiling water to cook the noodles, do not have to put any ingredients, the noodles cooked to no hard center after fishing into the cold water basin standby.

3, the cleaned vegetables were cut into chopped scallions, onions, tomatoes, half of the rolling egg cut, half cut into slices. Eggs into a bowl with a small amount of pure water.

4, frying pan in a moderate amount of oil, oil reached 7 hot, the bowl of eggs stirred into the pan, until the liquid eggs become solid, then out of the spare.

5, spatula out the eggs, the pan and a small amount of oil, oil heat into the 2/3 of the diced onions and tomatoes (rolled eggs cut that part) together with fried.

6, when the tomatoes fried soft, add the right amount of water, continue to fry, and according to personal acidity add the right amount of ketchup.

7, and then part of the chopped green onion and the rest of the onion grain, tomato slices into the pan fried.

8, then put the eggs into the pan, and add the right amount of water, stir fry for a couple of seconds, then fish the noodles out of the cold water and pour them into the pan and quickly stir fry, and add the right amount of salt.

9, close the fire to continue to stir fry evenly, out of the fire out of the pan.