1, prepare three fresh lotus roots

2. Peel

3. Cut off at 1/3

4. Add appropriate amount of salt, light soy sauce, and ginger slices to the pork belly (prepare the meat filling half a day in advance to make it more fragrant)

5. Press the lotus root incision against the meat stuffing until the lotus root hole is filled (do you feel like you were making briquettes when you were a kid)?

6. After the pressure is full, wash the surrounding meat mince and steam it in an electric pressure cooker for 30 to 40 minutes. If steaming in a rice cooker, boil the water and steam it for 90 minutes.

7. After the pot is out of the pot, reserve the water in the plate and use cornstarch to thicken it. Slice the lotus root neatly and press it onto the plate to serve.