1. Ingredients: 800g raw beef, 500g potatoes, 500g dried tofu, 100g glutinous rice cake pepper, 50g pickled pepper, 100g celery, 5g mint, 20g minced ginger and garlic, Sichuan peppercorns 5 grams, 200 grams of blended oil, 10 grams of spicy sauce, 20 grams of edible salt.

2. Cut the beef, dried tofu, potatoes and celery into thin strips and set aside.

3. Pour the blended oil into the pot and heat it, add the beef and fry until it is 8 minutes cooked, then take it out, then add the dried beans and fry it until it is soft and take it out, finally add the potatoes and fry it until it is golden, take it out and set aside. .

4. Pour the glutinous rice cake pepper into the pot and stir-fry until cooked, then add other auxiliary ingredients and stir-fry for 1 minute. Finally, add beef, potatoes, dried tofu, etc. and stir-fry for 5 minutes. This will create a fragrant dry pot. The beef is done.