Materials:

Eggs 1

500 grams of pork powder

Onion100g

Jiang Mo moderate amount

A little sesame oil

A little salad oil

Appropriate amount of tender meat powder

Appropriate amount of salt and chicken essence

A spoonful of pepper

working methods

1. Wash the ginger first and cut it into powder. Jiang Mo will cut it as finely as possible.

Chop onions

3. Put the first two in a bowl with minced meat, and add an egg!

4. Add tender meat powder, salt and a little monosodium glutamate, pepper and sesame oil.

Add a little salad oil and the meat will be tender.

6. Stir it, be sure to stir it evenly, and stir it more. When you smell the fragrance, the meat is ready.