The following is the method of making plum wine, from which you can know the method of making plum wine ~

First, raw materials: 9 kg of green plum, 5 kg of yellow rock sugar and 9 kg of white wine.

Second, the steps are as follows:

Remove the pedicel without cutting, and put the whole piece into a glass bottle (if cut, the finished wine will not be clear after soaking).

Prepare a layer of green plum and a layer of rock sugar in proportion. Plum: liquor: rock sugar ratio is 1 ratio 1 ratio 0.6 (the rock sugar ratio increases or decreases depending on individuals). Last year, the proportion of rock sugar was 0.7, and some people said it was too sweet. This year, the proportion of rock sugar has been reduced. If you don't prefer sweet, you can reduce it to 0.5 or even 0.4, but the green plum itself is very sour, so it is reduced.

Clean the glass bottle and dry it. Put some broken rock sugar on the first floor of the plum (don't worry about whether it will melt, the rock sugar will melt itself after a long time). After a week, you can shake the glass bucket to mix the rock sugar with the wine. Plum and rock sugar are stacked layer by layer, and then high-alcohol liquor is added.

A glass jar of more than 20 kilograms must be sealed for one year before it can be opened.

Plum contains citric acid, which can promote metabolism and prevent neutral fat from staying in the body. In addition, green plum can promote metabolism and regulate the intestines, so you don't have to worry about excessive weight loss leading to rough skin. Purifying blood, detoxifying and sterilizing are the three major elements to maintain human health, which are found in childhood. Plum wine has many benefits to human body. Plum wine can relieve fatigue and help metabolism. Plum wine is rich in minerals such as calcium, sodium and magnesium, which will enhance human immunity. Plum wine also has bactericidal effect, which can prevent bacteria from multiplying, improve the bactericidal ability of intestines and help diarrhea. Plum wine has obvious effects of enhancing food and delaying aging, which is very good for complexion. Plum wine should not be drunk in excess.