Red oil is mainly Chili flavor. Under the action of oil, the spicy red pigment in pepper can be dissolved into edible oil. In some hotels and restaurants, red oil is often used to cook, which can improve its color and flavor and is welcomed by people. So how can we make red oil sticky?

1, put the dried pepper, pepper and star anise into a cooking machine and break them, add salt and mix well, then pour in a proper amount of sesame seeds.

2. Put peanut oil in the pot and heat it until it smokes.

3. Slowly pour the oil into the pepper while stirring. When the oil is cold, keep it in a bottle.

The above is the introduction of how to make red oil thick and sticky. I believe that everyone has some understanding through the above, and I hope it will be useful to everyone.