Ingredients: Fresh Keeled Shrimp (250g), Shiso (25g), Green Bell Pepper (1pc), Red Bell Pepper (1pc), Green Bell Pepper (1pc), Onion (1/4pc), Garlic (3cloves), Ginger (3 slices), Spring Onion (1pc)

Seasoning: Oil (3 tablespoons), Haitian Gold Label Oyster Sauce (1/2 tablespoon), Meiji Soy Sauce (1 /3 tablespoon), salt (1 tablespoon), sugar (1/3 tablespoon)

1, fresh shrimp to remove the shrimp whiskers and sharp spines, wash and drain; green pepper to remove the stem and seeds, wash and also cut into dices; shiso leaves wash and chopped, ginger and garlic minced, green onion cut into pieces.

2, green and red bell peppers to remove the tip and seeds, cleaned and cut into equal pieces, and then cut diagonally into two slices; onion peeled and cleaned, cut into cubes.

3, boil half a pot of water, add 1 tablespoon of salt, add green and red bell peppers blanch for 30 seconds, lift up and drain over a cold river.

4: Place the peppers on an empty plate.

5. Heat 3 tablespoons of oil, sauté the ginger and garlic, and stir-fry the shrimp until browned.

6: Add onion, green pepper and perilla leaves, add 3 tablespoons of water and stir-fry over high heat for 30 seconds.

7: Add 1/2 tablespoon Haitian Gold Label Oyster Sauce, 1/3 tablespoon Meiji Soy Sauce, 1/4 tablespoon salt and 1/3 tablespoon sugar and season to taste.

8. Sprinkle in green onion and stir-fry well.

Warm Tips

1, to the green and red bell peppers before flying water, should be added to the boiling water with an appropriate amount of salt, in order to maintain the attractive color of the bell peppers, and is not easy to change color.

2. When stir-frying perilla shrimp, turn up the heat and stir-fry quickly so that it is wok-heated enough, and sprinkle some water during the process so as not to scorch the ingredients when the heat is too high.

3, buy perilla, in order to leaf large, color purple, without branches and stalks, aroma is good.

4, perilla leaves are pungent and warm, can be published to dispel cold, gas, and camp, the main treatment of cold and wind cold, cold, fever, cough and asthma, chest and abdomen distension and fetal restlessness and so on.

Go ahead and try it, the flavor is very attractive oh!