Usually, the newly purchased casserole should be soaked for more than 48 hours before use, and the first use of the casserole is recommended to be used to cook thin rice, after finishing the casserole in the casserole for a night, the next day to wash and clean, and then dry naturally, you can use it normally; but pay attention to the first time to cook thin rice is best not to eat.

Just purchased back casserole can be cleaned with a soft brush first, and then cleaned with water, the surface of the immobilized particles all clean. In addition to the fishy odor, first filled with water, then add tea and white vinegar in the water, hit the fire and cook for ten minutes, then pour out the water, and then rinse it with cold water, you can also use rice water to deodorize.

Casserole use precautions

Casserole cooking then is the first to use the fire, and then use the fire, to be soup boiling, and then finally cooked with the fire. To gradually increase the temperature, do not suddenly burn on a large fire, so as to avoid swelling and cracking.

After burning the food, the casserole should be placed on a dry wooden board or grass mat, never put on the tile or cement floor, otherwise the casserole will break when suddenly cold, and do not hot pot directly with cold water.

Casserole enamel contains a small amount of lead, so it is best to buy a new casserole first soaked in 4% vinegar water to boil, so that most of the harmful substances can be removed. Casserole with color on the inside wall is not suitable for storing wine, vinegar and acidic drinks and food.