1, put 1kg strawberry and 2kg sugar in the pot, add 200ml of water and simmer slowly (the pot will burn if the fire is too big). Crush strawberries with a spoon when cooking. After cooking for about 2-3 hours, the strawberry jam becomes thicker and thicker. Open it again. Put it in the refrigerator while it is hot, put it in several sealed bottles after cooling, put it in the freezer of the refrigerator (no problem for 5 months), and put a bottle in the freezer when eating (it can be kept 1 month). You can also use a blender to break strawberries and cook them first. However, this will destroy strawberry cells and taste less delicious than the whole strawberry.

2, strawberry jam (the simplest, and very fragrant and beautiful)

material

Strawberry100% 200g

Sugar 75%150g

No need to add pectin.

The way of doing things

1. Wash strawberries

2. Add sugar to the fruit, heat it until it boils, then cook it on low heat for about 3~5 minutes, then turn off the heat. (Note: If the fire is too big at first, it may burn. )

3. Sub-package in appropriate containers.

Storage: about 30 days in the refrigerator.