Slice the bergamot, put it in the pot with the eggs, add salt and fresh dew and stir-fry evenly. Here are the specific methods:

Ingredients: bergamot 1 piece

Accessories: 3 eggs, olive oil, stir-fried fresh dew 1 spoon, a little salt, cooking wine 1 spoon.

Production steps:

1, wash the bergamot

2. Cut into thin slices

3. Add some cooking wine to the eggs and mix well.

4. Pour in the egg mixture, stir-fry and shape, and take it out for later use.

5, from the oil pan, pour the bergamot slices and stir fry evenly.

6. Pour in scrambled eggs

7. Add some salt and stir-fry the fresh dew evenly.

8, pan and plate

Precautions:

1, if there is no hot-fried fresh dew, add some soy sauce.

2, bergamot should not be over-fried, and it can be broken.