Accessories:oil moderate amount, salt moderate amount, water moderate amount, soy sauce 5g, oil consumption 5g, green onion 4g.

1. Beans washed and cut evenly section, pork sliced, green onion cut diagonal section.

2. Start a frying pan, add green onion and stir-fry.

3. Add the pork and stir-fry.

4. Add bean curd and stir-fry, add salt, soy sauce and oyster sauce and stir-fry well.

5. Add appropriate amount of water, simmer on low heat for 5 minutes, turn off the heat and set aside.

6. Put rice and water in the pot of rice cooker.

7. Put the stewed beans in it.

8. Cover the lid and press the cook button.

9. When it's done cooking, mix it well with a spatula.

10. Put it in a bowl and it's ready to eat.

1. Cut the pork and sausage, marinate the pork in cooking wine, soy sauce and salt for half an hour. 2. Heat the oil in a hot pan, add ginger and garlic, pour in the pork and sausage and stir-fry. When the color changes, add the beans and stir-fry together. Add soy sauce, salt, two quick rock sugar and a small amount of dry chili, put in water and cook for five minutes; 3. Amoy rice and pour into the pot.