2. Thin-thread pasta fried with prickly heat is golden in color and crispy in the entrance, and breakfast with porridge is the most popular.
3 sweet porridge porridge made of millet flour or corn flour with salt and other seasonings is actually not sweet. Condiments are rich, such as peanuts, adzuki beans, tofu, vermicelli and spinach. Which ones are delicious.
There are a lot of snacks on the tofu brain breakfast stand, white, greasy and tender. With Chili sauce, pickles and coriander, it is a simple breakfast for ordinary people.
Tofu has nothing to do with tofu. Taking radish tassels, shepherd's purse, chrysanthemum and so on as the main materials, adding bean paste or bean powder to boil, it is fresh and delicious, and is deeply loved by the people. Hotels and restaurants also entertain guests with first-class tofu, mostly green beans, plus egg white, diced shrimp, diced sea cucumber and diced meat.
6 egg fried rice diced meat, diced ham, diced green beans and egg cakes are all fried with cooked rice. The rice is soft and the seasoning is fragrant. It is a very popular staple food, also known as "mixed fried rice".
7 minced pork rice porridge can be eaten as both rice and porridge, which saves vegetables, and has the same effect as fried dough sticks and sesame cakes.
The crust and stuffing of the oven bag are the same as those of steamed bread, except that the cooking process adopts pan frying or oil-water frying instead of cage steaming, and when it is almost cooked, it is poured with powdered water to make it crispy outside and fragrant inside.
9 Pot paste cold bread pork stuffing or three fresh stuffing, make long jiaozi-shaped packets, fry them in the pot or oil and water, and pour powder water when they are nearly cooked. The bottom is hard and crisp, and the inside is fresh and fragrant. The pot stickers made by Cangkou Pot Sticker Shop are the most distinctive and influential.
The 10 red bean stuffing produced by Qingdao Food Factory has a long reputation. Red bean stuffing is made of this kind of stuffing, the skin is white and soft, and the stuffing is sweet. Most restaurants serve this kind of cake. Cowpea can also be used as stuffing, and sugar and jujube paste can also be added. Also known as diced bean paste. The existing processing plants specialize in production.
1 1 barbecued pork head is made of "dead" noodles, which is very hard, so it is named because it has less water than other pasta and has a long collection period. Later, hand-made and machine-made, it was hard, delicious and chewy. This kind of pasta is also called "dream burning", because Li Mengzhou, the former manager of the catering company, has made contributions to the development and promotion of this kind of pasta, which is very popular, so it has this name.
12 combination cake Wrap meat or vegetarian stuffing in a flour cake, make a semi-circular pie, cook it in a hot pot, and eat it best while it is hot. Nowadays, vegetarian fillings such as leeks and eggs are mostly used. Island city traditional snacks.
13 Many cookers in the beancurd shop are fried and sold in front of the door. The dough is twisted into short spirals, fried, sweet and salty, and is most popular with children.
14 traditional pasta flowering steamed bread, with several petals in full bloom at the top and pink petals, is made of bread flour and sprinkled with green and red silk, which looks good and delicious, and is often used for festive banquets.
15 fried noodles are cooked noodles. There are many kinds of fried noodles, such as soft fried noodles, fried fried noodles and so on. Steamed or boiled noodles first, then fried, fried, fried and braised. Suitable with meat and vegetarian dishes.
16 ribs casserole rice is cooked slowly in a small casserole and served with the good rice on it. It's delicious. Qingdao chi bian Tian Xia food network
17 frozen vegetable bean jelly is a unique bean jelly made of seaweed, cauliflower and antlers in Qingdao. Transparent and crystal clear, with garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate, it is a delicious dish. In summer, Qingdao restaurants can be seen everywhere for Qingdao people to eat. This special bean jelly has been introduced to other cities, such as Jinan, where "Qingdao bean jelly" is a good summer food.
18 Stir-fry spicy clams in a Chili wok, then add Qingdao specialty "the freshest in the sea" and stir-fry until the clams are open. Clams are delicious and spicy, and they are delicious seafood for table wine. It is also a special snack that has emerged in Qingdao in recent years and is rare in other places.
19 grilled squid is a newly developed barbecue seafood in recent years, which can be roasted with naked fire or processed with new cookers such as microwave ovens. After cooking, you can add salt, monosodium glutamate, Chili noodles and other condiments while it is hot, which is extremely delicious. It's a pity that the food is poor, especially for young girls who eat while walking on the street. It's really a "sight" of the island city.