Stir-fry the wax gourd for 30 seconds, then add enough water, add the marinated meat after the water boils, then add salt, taste the salty taste after the water boils, and add some monosodium glutamate, sprinkle the onion on it, and you can finish eating. The whole process will not exceed 5 minutes. This is the simplest, fastest and very delicious way to eat. Material preparation: 300 grams of wax gourd, 500 grams of white shellfish, 200 grams of lean pork, ginger slices, rice wine and salt. Cut the wax gourd into small pieces, cut the lean pork into pieces, slice the ginger, and clean the white shellfish with warm water.
Put your own raw materials into the nest, enter moderate cold water, add two spoonfuls of rice wine, bring it to a boil, and simmer for 3 minutes. When you see Bai Bei spread out, add moderate salt, and turn off the fire. Wax gourd is suitable for soup with many ingredients, but it is recommended to use lighter ingredients, otherwise it will easily endanger the taste of wax gourd, so it is better not to use wax gourd. Coix seed rice, wax gourd and pork ribs can be added to form the melon-coix seed rice bone soup. Natural pork ribs can also be replaced by whole chicken, and chicken skeleton can be used if the cost performance is higher.
The actual effect is similar, the tea soup is all clear and delicious, the taste in the throat is light, and the aftertaste is endless to quench thirst. Clean the pork ribs and chop them into small pieces. Cut the wax gourd into thick slices. Bring the boiled water to the boil, put the cold water of lamb chops into the pot. After the water boils, skim off the white foam on it, add rice wine, winter shavings, ginger slices, cardamom and Chuanxiong, add the chopped winter melon, bring the fire to a low heat and stew for 1 hour. Before taking out the pot, add salt and monosodium glutamate, pour sesame oil, and sprinkle fragrant lai on it, so that a delicious soup of pork ribs and winter melon can be prepared.