Shantou Ke rice is also an authentic delicacy. The ingredients used in the production process are generally relatively simple, and the entire method is not too difficult, making it very suitable for our production.

The materials involved include pork belly, shrimp, grass carp, fish head, rice, lard, salt and onions. It can be seen that there is really not much to pay attention to when making this type of food. Maybe when we choose pork belly, we need to know that we should choose the type of pork belly that is half fat and half lean. If you don’t buy it specially, it may affect the overall taste, so pay attention to the relevant methods. With a reasonable disposal process, it will naturally create something more suitable for people to eat, and the various ingredients involved will be more critical.

We need to clean the onion first, then cut it into chopped green onions, and then process the taro. Generally speaking, taro is dirty and needs to be peeled first, then washed carefully, and finally cut into suitable pieces. At the same time, prepare the pork belly, wash it and cut it into small pieces, about the same size as taro. Grass carp is also treated in this way. In order to reduce the trouble when eating, we can use it.

Put a certain amount of lard in the pot, and then pour the pork belly into the pot. This method is to fully fry the oil inside. After these are completely fried, we can pour out some according to the amount of oil, if it is too much. Finally, we can take out the pork belly, put the grass carp in and start frying. After frying until both sides are brown, we can continue to process the taro in the same way. This series of methods can not only ensure the appearance of the relevant ingredients, but also have a very good taste.

We need to fry the fresh shrimps first, add a little salt, stir well, and then put all the ingredients prepared before. After frying for a few times, you can add a small amount of water and simmer for about 10 minutes. When all the ingredients are almost cooked, you can add the rice. At this time, the soup has basically been absorbed, so be sure to stir it in time. After the whole thing is done, you can sprinkle some chopped green onion and then the rice is ready. For many people, the steps involved can be cumbersome. But the overall ingredients used will be relatively simple, and after proper processing, they will naturally have a very good taste. The rice we use is basically from the day before, which can create a better separation effect.

When this delicious food is fully cooked, we can enjoy it. The overall taste is really good.