1. In addition to the signboard "Buddha jumps over the wall", Fujian cuisine also includes seven-star fish balls, Wuliuju, snow chicken, Minsheng pot, drunken spareribs, red fermented grains and so on.

2. Fujian cuisine originated in Fuzhou, represented by Fuzhou Fujian cuisine, which actually takes Fuzhou cuisine as the main body and represents Fujian cuisine culture. Fujian cuisine originated in Fuzhou, Fujian, and developed into three schools: Fuzhou, Minnan and West Fujian. Fuzhou cuisine is fresh, sweet and sour, pays attention to the refreshing taste of soup, and is good at all kinds of delicacies. Minnan cuisine, including Quanzhou, Xiamen and Zhangzhou, emphasizes seasoning and freshness. Western Fujian cuisine, including Changting and Southwest China, is salty and spicy, and its cooking is mostly delicacies. Therefore, Fujian cuisine has three characteristics, one is better at seasoning with red grain, the other is better at making soup, and the third is better at using sweet and sour.