Main Ingredients
Flour
300g
Water
175g
Accessories< /p>
Chrysanthemum chrysanthemum
An appropriate amount
Pork stuffing
An appropriate amount
Cooking wine
An appropriate amount
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Soy sauce
An appropriate amount
Oyster sauce
An appropriate amount
Thirteen spices
An appropriate amount
p>Sweet noodle sauce
An appropriate amount
Salt
An appropriate amount
Sesame oil
An appropriate amount
Oil
Appropriate amount
Water
Appropriate amount
Green onions
Appropriate amount
Ginger
Appropriate amount
Steps
1. Pour water into the flour and stir until the water disappears.
2. Knead it into a smooth dough with your hands, cover it with a damp cloth and let it rest for half an hour.
3. Prepare the dumpling filling when the noodles are ready: wash the chrysanthemum chrysanthemum, blanch it in boiling water, put it in cold water to cool, and squeeze out the water.
4. Chop the chrysanthemum chrysanthemum, squeeze out the water again and set aside.
5. Add a little water to the meat filling and stir clockwise until the water disappears. ***Add water 4-5 times to beat the meat filling until it becomes gelatinous.
6. Add minced ginger, cooking wine, soy sauce, oyster sauce, thirteen spices, sweet noodle sauce, and salt to the meat filling, stir evenly, and finally add some sesame oil to enhance the aroma.
7. When it’s time to make dumplings, add chrysanthemum chrysanthemum and minced green onion to the meat filling, mix well, and add an appropriate amount of oil to stir.
8. Take the partially risen dough and roll it into a long strip.
9. Cut into small pieces and roll out the skin.
10. Make the dumplings.
11. Cook in the pot.
12. You can start eating.