To make fresh meat mooncakes, you first need to prepare 150g of plain flour, 60g of lard, 25g of fine sugar and 42g of water. You also need 225g of pork filling, 20g of sugar, 1 tbsp of honey, 1/2 tbsp of cooked white sesame seeds, 10ML of sesame oil, 1/2 tbsp of soy sauce, 1 tsp of cooking wine, 6g of salt, 1 tsp of grated ginger, 1 tsp of grated garlic, half of egg yolk mixture and black sesame seeds.

The first step is to make the meat filling. We need to pour all the seasonings such as pork filling, sugar, honey, cooked white sesame seeds, sesame oil, soy sauce, cooking wine, minced ginger, minced garlic, salt and so on into the bowl together. Then choose to use chopsticks to stir continuously until the meat mixture appears sticky. Then set aside the meat mixture.

Then we mix all the ingredients needed to make the dough and knead it into a smooth dough. At the same time we need to mix all the ingredients for the shortbread dough and knead it into a dough. Then we need to divide the dough into equal portions and let it rest for about 15 minutes.

Then we will take out a small piece of dough, flatten it and put the shortcrust dough on top of it. At this point, we need to wrap the shortcrust dough around the dough. The dough should be flattened with your hands and placed on a board with the top of the dough facing up. Then roll out the dough into an oval shape. It is better to roll it from the outside to the inside. After that, take the rolled dough and roll it out again into a long oval shape. Again, roll it up. Then roll the rolled dough into a round sheet.

At this point, we can put the meat filling into the dough sheet and wrap it up, and put it on a baking sheet with the dough facing down. Hold the dough in your hands and gently flatten it. Be sure to press carefully. Brush the top of the dough with egg yolk. Sprinkle some white sesame seeds on the top, then you can start to bake, bake at 180 degrees for twenty minutes, turn golden brown.

Nutritional value of fresh meat moon cake

Eating fresh meat moon cake is good for our health, in the fresh meat moon cake contains a lot of protein, and the protein is a high quality protein. It can help our body to replenish the needed amino acids, which can help our body to replenish the amino acids as well as the calories that we need in our daily life.

In the fresh meat moon cake also contains a lot of fat. And it is mainly saturated fatty acids, so that can help our body to provide the required calories.

There are also a variety of nutrients present in fresh meat mooncakes. In addition to protein and fat, there are actually trace elements such as calcium, phosphorus and iron as well as hemoglobin, which are very important nutrients for our body.

The origin of meat mooncake

The meat mooncake is actually a southern food, which was gradually improved after the mooncake appeared.

How to heat up fresh meat mooncakes

To heat up fresh meat mooncakes, then you can try to heat them up in a microwave oven or in a pan, both of which are good choices. When heating the mooncakes, it is important to turn the mooncakes over on both sides to avoid uneven heating.

Shelf life of fresh meat mooncakes

For fresh meat mooncakes, generally we will make a lot of them at once, so there is no way to eat them all at once, then we need to save them, and in general, the mooncake is actually soft skin, moisture, then it is easy to deteriorate. So in the production of fresh meat moon cake should try to avoid such only. Meanwhile, in a temperature environment of 25 degrees, for sweet mooncakes, especially almond, fruit and other fillings of mooncakes, generally can be stored for about 15 days, while for bean paste, lotus seed paste, date paste and other types of mooncakes, the storage time can not be more than 10 days. And if the temperature is higher, then it will naturally lead to a reduction in the shelf life of the mooncake, which is even harder for fresh meat mooncakes, which can only be stored for a few days at room temperature.

The shelf life of fresh meat mooncakes is actually up to one month, but if we open the package, it will lead to the shelf life of fresh meat mooncakes is greatly reduced, especially for the fresh meat mooncakes without preservatives and additives, then the preservation of the time will be even less, in general, when you save the fresh meat mooncakes, you should be put into the refrigerator for preservation is better. However, when eating fresh meat moon cake we are best to sell first eat better, so that the fresh meat moon cake is more favorable, because meat is more prone to deterioration, so that we do not save too long, otherwise it will be very easy to produce the deterioration of the situation.