Main Ingredients

An appropriate amount of broad beans

An appropriate amount of minced meat

15g starch

Appropriate amount of salt

How to make broad bean minced meat soup

1. Preheat the pot and pour in lard or salad oil. When the oil is cooked, add broad beans and stir-fry Fry until the oil turns green.

2. Add 250ml water and bring to a boil over high heat.

3. While waiting for the water to boil, pour an appropriate amount of starch into a small bowl, add a tablespoon of water and stir, add minced meat, stir evenly and add a little salt, set aside.

4. When the broad beans are cooked until they crack, add the minced meat.

5. Add a little salt and simmer over low heat. I like the broad beans to be cooked thoroughly.