Now that the hawthorn has been bought back, it is better to make a sugar-coated gourd at home and have a good time! Since we can do it ourselves, let's fully DIY, and then we will make a sweet and sour candied haws-candied haws centered on mashed potatoes.
The raw materials are simple: hawthorn and sweet potato.
Wash hawthorn, and it is best to soak it in clear water for about 10 minute to remove possible pesticide residues.
Sweet potato peeled and steamed. Since it is sweeter, we have no choice but to work hard on sweet potatoes. It's simple, put more sugar, and you can lick it if you like!
Then mash the sweet potatoes and let the sugar fully melt into the mashed potatoes for later use.
After the hawthorn is soaked, you can move on to the next step.
Since you want a sandwich, of course you have to go to the core. The kernel of hawthorn is still very simple. If you cut it horizontally with a knife, the core will be easily peeled off.
The pitted hawthorn is directly added with mashed potatoes and strung into a string with bamboo sticks. Because bamboo sticks are relatively small, two bamboo sticks are used for each string for fixed and firm editing.
After all the hawthorn and mashed potatoes are strung together, you can start boiling syrup, which is the most critical step.
Sugar and water are used to make syrup, and must be poured into the pot according to the ratio of two sugars to one water.
Sugar gradually melts under the heating of water. Don't stir at this time to make it melt quickly. Be sure to let it melt by itself, and then simmer it with a small fire. Remember not to stir during cooking, otherwise the sugar will be out of sand and will not crystallize.
When the sugar is boiled until fish-eye bubbles appear, stir it slowly along the fixed direction around it with a spatula to make it evenly heated.
It will take about a few minutes. When the syrup can be hung and dripped into a line, it means that the syrup has been boiled. Then you can turn off the fire and prepare for the next step.
The last step is to soak it in syrup, as you can see in the street. Take a bamboo stick and dip the hawthorn into the syrup, then adjust the syrup and wrap it evenly on the hawthorn.
Dip it in and put it in a flat plate.
Well, you can say that's it. The next thing you have to do is wait for it to cool down quietly!
After cooling, it will be the same as the candied haws bought on the street, except that ours is sweeter. Are you looking forward to it?
Finally, Bian Xiao must say a few words. If you want to succeed once, you must have a good look again.
The processing of hawthorn and sweet potato is very simple, and there are no technical problems. You can do it according to the shape or creativity you want. The most important thing is to boil the syrup. This step is directly related to whether you are making a bunch of real candied haws, so you should pay attention to:
The ratio of sugar to water is two to one, which means two sugars and one water.
Second, never stir when cooking. Even if the sugar melts slowly, wait patiently.
Third, the cooking temperature must not be too high, just use a small fire, as long as the sugar water can boil.
4. When the syrup is fisheye-shaped bubbles, slowly stir left and right along a fixed direction until the syrup hangs on the spoon and flows down in a straight line.
Remember the above points, I believe you can also make a sweet and delicious Sugar-Coated Berry!
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