Because Sichuan cuisine tastes spicy and changeable, young people all over the country like it very much. Even in some cities along the southeast coast, many young people like to eat it. Besides the older generation, they also like to eat light dishes. Generally speaking, the consumption level of Sichuan cuisine is not high, and the average person rarely exceeds 100. Therefore, people from all over the world and migrant workers can spend money, but if they want to eat well, they have to eat Cantonese food and Jiangsu food.

Speaking of the eight major Chinese cuisines, many people may be familiar with Sichuan cuisine and Cantonese cuisine. Cantonese cuisine has a high status overseas and its cooking skills are exquisite, so it is loved by many people. Sichuan cuisine is a popular dish in northern and southern China. There are many Sichuan restaurants in many cities, and the top of the eight cuisines is not Sichuan cuisine or Cantonese cuisine, but Shandong cuisine. But many people are curious, since Sichuan cuisine is not the eight major cuisines. It can be said that Sichuan cuisine has the widest coverage in all parts of China. There's not a city that can't eat Sichuan food, and it's not even as influential as the Cantonese restaurant. The reason is related to the taste and consumption level of Sichuan cuisine.

Let's talk about the taste of Sichuan food first. Sichuan food tastes spicy, but not every dish is spicy. It can be said that the taste of Sichuan cuisine is changeable. There may be some older people in the southeast coastal areas who don't like Sichuan food, such as Jiangsu, Zhejiang and Guangdong. Because they prefer to eat light food, young people in most places like to eat Sichuan food, so there is a reason why Sichuan food can be favored in so many cities in the north and south. And now there are Sichuan famous dishes such as pickled fish and boiled beef, which have become famous dishes on the internet and many non-Sichuan restaurants will have them. There are also many Sichuan restaurants in Chinatown abroad, and foreigners are also very interested in Sichuan cuisine because of its unique taste.

The second reason is that Sichuan food is cheap and good. I believe many people know that there are migrant workers in many big cities all over the country, and their consumption level is relatively low. Sichuan food is that kind of material benefit. Compared with Cantonese cuisine and Jiangsu and Zhejiang cuisine, Sichuan cuisine is much more affordable. There is no high-end ingredient such as shark's fin and abalone in Cantonese cuisine, so if you want to eat well, there is almost no consumption limit. But not everyone can afford it, so don't think so much about Sichuan food. Generally speaking, most Sichuan restaurants can be consumed by ordinary people, so Sichuan cuisine is also liked by many young people and ordinary people.