Ingredients

500 grams of beef tendon (serves 3-4 people)

3 taels of peanuts (a large handful)

Two eggs

An appropriate amount of each aniseed

One bowl of old marinade

One spoonful of sugar

Three spoons of oyster sauce

One spoonful of white sesame seeds

Adequate amount of salt

Two tomatoes

Two green vegetables

About 350 grams of dry rice noodles< /p>

How to make secret beef powder

Beef with ginger slices and water

Add ingredients and a bowl of old brine, add water and a spoonful of salt (picture is the first The finished product is braised in one go)

Cook the eggs in their shells and peel them. Soak the peanuts and add them to the beef. Turn off the heat and wait for the soup to cool. Pick up the beef and cut it into cubes.

Add a little salt to oyster sauce, add two tablespoons of light soy sauce, and a little sesame to make a sauce. You can use this marinade topping when eating braised powder mixed with powder.

Roast tomatoes, peel them, and chop them Crush it, add oil and simmer it into a sauce for later use

Cut the fish cake into thick slices, add a little oil, and fry over medium heat until crispy on both sides, place on a plate and set aside for later use

Pour the brine into a casserole , bring to a boil, add rice noodles and cook, scoop out the rice noodles and put them into a bowl, add the pre-cooked cabbage, beef, fish cake thick slices, tomato sauce, braised eggs, peanuts, put them in and arrange them, sprinkle some chopped green onion, and take a spoonful Pour the soup in, pour the brine on top, add two drops of pepper oil and you are ready to eat

Prepare the rice noodles in advance as required. For my rice noodles, it can be cooked on high heat for ten minutes or soaked in cold water overnight. Okay, I soaked it last night when I was braised beef. I soaked it all night

Tips

1. In fact, the essence is the braised soup. I saved the old braised beef. , so they just happen to be braised together. Do you want to leave some after braising this time?

2. When I finally eat my recipe, there are many combinations. If you don’t like multi-layered flavors, just eat beef in braised soup. The powder version is also delicious. I tried it last time and it was just as fragrant as the simple beef noodles I had when I was a kid. If you like a variety of combinations, you can mix and match the ingredients as you like.