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How to make whitebait scrambled eggs?
Scrambled eggs with whitebait: raw materials: whitebait 120g, chives 100g, 4 eggs, 50g vegetable oil, refined salt, cooking wine and monosodium glutamate.

Practice: beat the eggs into the bowl and wash the whitebait; Wash leeks and cut into 4 cm long sections. Add cooking wine to whitebait, add refined salt and monosodium glutamate to the egg bowl and mix well, then add whitebait and mix well. Put the wok on the fire, add oil and heat it to 70% heat, pour in the prepared eggs, stir fry repeatedly until the eggs are in pieces, add water and boil for 10 minute, then pour in leek yellow and stir fry evenly, and serve.

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