Ingredients: half a chicken.

Accessories: 8 millet peppers, appropriate amount of cooking oil, 6 long red peppers, half a tablespoon of oyster sauce, 0 tablespoon of 65438+ cooking wine, 4 star anise, a small piece of cinnamon, appropriate amount of salt, appropriate amount of ginger and garlic, and appropriate amount of chicken essence.

Steps:

1, wash the ingredients.

2. Slice ginger, dice garlic, mix millet pepper and long red pepper, chop them up and put them in a bowl for later use.

3, diced chicken, probably similar to garlic.

4, add the right amount of cooking oil, a little less, add cinnamon star anise and saute.

5. Then add the cut chicken. After the chicken turns red, add oil and stir fry, and add a proper amount of cooking wine to copy. Then add the remaining ginger, garlic and pepper, stir-fry for about one and a half minutes, add appropriate amount of salt, chicken essence and oyster sauce, stir-fry evenly and serve.

6. Finished product drawing.