In the afternoon, I bought small vegetables and prepared them for stir-frying. When I was ready to cook, my brother said that he wanted to eat Chili fried meat, so I got this dish of fried vegetables with shredded pork with double peppers.

material

Ingredients: 200g of Chinese cabbage, 50g of pork, 2 green peppers and 6 sharp peppers;

Accessories: oil, salt, soy sauce, onion and ginger, Nande seasoning and chicken powder.

Sauté ed vegetables with shredded pork with double peppers

1

Wash pork and shred it.

2

Wash green peppers and ban shredding.

three

Wash and shred pepper.

four

Clean the vegetables

five

Shredded onion and ginger

six

Cool the oil in a hot pan. When the oil is hot, pour in onion and ginger and saute until fragrant.

seven

Stir-fry shredded pork until it changes color, and stir-fry with cooking wine.

eight

Pour a small amount of clean water, cover and stew 1 min.

nine

Add green pepper and pepper and stir fry.

10

Stir-fry with soy sauce

1 1

Pour in the vegetables and stir well.

12

Add salt, Nande seasoning and chicken powder and stir-fry evenly.

Tips

When frying meat, adding cooking wine can remove fishy smell.