The most appropriate answer: patients with lupus erythematosus should not pay too much attention to their diet, but should do the following: 1, celery and figs contain psoralen; Mushrooms and smoked foods containing diamines; L- sword beans in alfalfa seeds and pods can induce lupus, rash and photosensitivity, and should be avoided. 2. Some allergic foods, such as pineapple, banana, day lily, seafood, etc., are easy to cause rashes and even aggravate the condition, especially those with rashes should avoid eating them. 3. Because lupus erythematosus is a disease caused by the reaction between autoantigen and antibody, it is necessary to avoid some foods or drugs that enhance the body's immunity, such as mushrooms and ginseng. 4, irritating foods such as pepper, ginger, raw onion, raw garlic, mustard, coffee and so on. Do not eat or eat less. 5, eat less or not eat fried food and horse meat, donkey meat, dog meat, venison, a lot of mutton, leeks and other warm and easy-to-get-angry foods. 6. Other patients should also pay attention to their own condition. Patients with renal dysfunction, edema and proteinuria should pay attention to a low-salt and low-fat diet; Patients with diabetes or secondary hyperglycemia should limit their intake of staple foods and sweets. Despite the above taboos, thousands of human foods, as long as they are light, low in salt and fat, can still refresh the mind, taste delicious, ensure comprehensive nutrition, and be conducive to the early recovery of diseases. You've already commented! Good: 0 You have already evaluated it! General: 0 You have already rated it! Bad: 0 You have already evaluated it! Original: 0 You have already evaluated it! Non-original: 0 2008-09- 1 1 23:38 Jin Fei's testimony: Nothing can be done, just pay attention. It is better to eat less, because we should pay attention to this disease. If you are not careful, you will get sick, and once you get sick, there is no cure, so you have to pay attention to it. So don't eat if you can, and it's best not to eat. Answer 1: How do lupus patients pay attention to their daily diet? Systemic lupus erythematosus (SLE) is a chronic consumptive disease, which often damages the heart, liver, kidney, lung and other internal organs, and will cause fever when the disease is active. Therefore, for patients with systemic lupus erythematosus, we should pay attention to the following points in our daily diet: (1) High protein diet: Patients with systemic lupus erythematosus are often accompanied by fever, anemia and kidney damage. Due to intractable proteinuria, protein is excreted from urine in large quantities, which often causes hypoproteinemia and edema, so it is necessary to supplement enough protein. You can drink more milk and eat foods rich in protein, such as bean products, eggs, lean meat and fish. But it is forbidden to eat high-protein seafood, because it will induce lupus erythematosus and may aggravate the original lupus erythematosus. It may be because this high protein enters the body, combines with some of its own tissues to form autoantigens, stimulates the body to produce autoantibodies, causes an immune response, or aggravates the disease. ⑵ Low-fat diet: Patients with systemic lupus erythematosus, especially those with fever, generally have less activity and poor digestive function, so they should eat light and digestible food instead of high-fat fish and meat. ⑶ Low-sugar diet: Patients taking glucocorticoids should not eat too much sugar, which may easily lead to diabetes and Cushing's syndrome. Therefore, it is necessary to appropriately limit food intake and eat less high-sugar and high-fat foods such as chocolate and cream cakes. ⑷ Low-salt diet: Patients with renal damage and taking glucocorticoids are prone to edema, and the diet should be low in salt to avoid sodium and water retention and aggravate edema. 5. Eat more foods rich in vitamins and calcium: Patients with lupus erythematosus often have vasculitis and sometimes Raynaud's disease, so they should eat more foods containing vitamin C. Patients who take glucocorticoid for a long time can cause osteoporosis and should eat more foods rich in calcium, such as bean products and meat and bone soup, to prevent the occurrence of femoral head fracture and necrosis. [6] Diet: Pepper, green pepper, warm in nature, with symptoms of getting angry after eating; Drinking or smoking is not advisable.